Recipe: Tasty Hainanese Chicken / Ayam Hainan 🐔

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Hainanese Chicken / Ayam Hainan 🐔. Nasi Ayam Hainan (Hainanese Chicken Rice) was originally from Hainan in China. It is very popular in Singapore and Malaysia and considered as the national dish of Singapore. There are some Chinese restaurants in Indonesia that serve this dish.

Hainanese Chicken / Ayam Hainan 🐔 Place saucepan over medium heat and bring to the boil. When water starts to boil, cover and reduce heat to low. Bring enough water to boil in a large pot. You can have Hainanese Chicken / Ayam Hainan 🐔 using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hainanese Chicken / Ayam Hainan 🐔

  1. It’s of ayam (me: ayam merah yg 1 – 1,2 kg).
  2. Prepare of daun bawang.
  3. Prepare of jahe.
  4. Prepare of bawang putih.
  5. You need of NASI:.
  6. It’s of Beras (sesuaikan dg porsi org rumah).
  7. It’s of Kaldu ayam (nanti dijelaskan).
  8. You need of Tumisan (bawang putih dan jahe).
  9. Prepare of SAOS:.
  10. It’s of Kecap asin ringan.
  11. Prepare of Kecap asin berat.
  12. You need of Cooking wine.
  13. You need of Minyak wijen.
  14. It’s of Daun bawang.
  15. Prepare of Bawang putih cincang.

Once boil, add in the salt, ginger,garlic, chicken cube-kiub ayam and chicken. It is very important to boil the chicken very slowly over low flame. Turn of flame and cover the pot. Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually with cucumber garnishes.

Hainanese Chicken / Ayam Hainan 🐔 instructions

  1. Yang paling penting adalah ayamnya. Ayamnya di scrub dulu ya pakai garam. Jd garamnya taruh di tangan dan di gosok ke badannya ayam. Biar bersih. Habis itu bilas..
  2. Daun bawang (diikat saja) dan jahe (digeprek saja) dimasukkan ke perut ayam..
  3. Setelah itu siapkan panci dan rebus air. Setelah mendidih baru masukan ayamnya ke dalam. Masak hingga 45 menit (1 jam kalau ayam kampung atau ayam merah)..
  4. Buang kotoran bagian atas. Biasanya warna kecoklatan. Disaring juga boleh. Kaldu ini lah buat sup dan bahan kaldu ayam buat nasi nanti..
  5. Setelah itu ayamnya di angkat dan rendam di air es (pakai es batu). 10 menit..
  6. Masukkan kembali ke panci mendidih dam masak 10 menit. Lalu masukan ke air es lagi 10 menit lagi. Ini biar dagingnya kenyal dan gurih. Setelah 10 menit, angkat dan potong buat disajikan. Si ayam sudah jadi deh..
  7. Mari buat nasi. Buat nasi seperti biasa, ukuran biasa. Di cuci dan di bilas. Nanti airnya di ganti dengan kaldu ayam tadi ya. Masukkan tumisan bawang putih dan jahe di atasnya. Ga perlu di aduk. Klik masak di rice cooker (pakai menu nasi putih kalau digital ya)..
  8. Untuk saos tinggal campur saja dan hidangkan. Buat yang suka sambal, buat saja seperti yg temen2 suka. Gampang kannn. Selamat menikmati temen temen..

It was created by immigrants from Hainan in southern China and adapted from the Hainanese dish Wenchang chicken. It is considered one of the national dishes of Singapore and is most commonly associated with Singaporean cuisine, being widely available in most. Rinse the chicken well inside and out. Remove any excess fat from the chicken and set aside for later. Season the chicken generously with salt.