How to Cook Perfect Milk Tea Puding

Posted on

Milk Tea Puding. For a lighter dessert that is full of sweetness but easy on the waistline, try our milk tea pudding recipe. A twist on the classic creme caramel, this pudding is made with soy milk and all natural kuzu jelly, as well as hojicha roasted green tea and a little sugar for flavour. Serve for dessert or for morning/afternoon tea.

Milk Tea Puding How to make Earl Grey Milk Tea Pudding In a small pot, add oat milk, earl grey tea leaves in a strainer, and condensed milk. Bring the heat to medium and allow the tea to steep with the milk. Once the milk is brown, remove the strainer. You can have Milk Tea Puding using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Milk Tea Puding

  1. You need of Lapisan 1.
  2. Prepare of air panas.
  3. You need of teh celup.
  4. Prepare of susu UHT.
  5. Prepare of gula pasir.
  6. It’s of agar-agar swallow plain.
  7. You need of Lapisan 2.
  8. Prepare of air panas.
  9. It’s of teh celup.
  10. You need of gula pasir.
  11. Prepare of agar-agar swallow plain.

The whole leaf tea leaves give the milk tea a nice flavour base, while the tea bag gives this dessert a more complex tea flavour and a pretty orange colour. In a medium saucepan, combine the rice and tea. Place over medium heat and bring to a simmer. I have been making "pudding" snacks.

Milk Tea Puding step by step

  1. Kita buat lapisan 1 dulu ya. Seduh teh dengan air panas. Diamkan hingga teh berubah warna. Angkat teh celup. Masak air teh dengan gula dan agar-agar. Jika sudah mendidih, masukkan susu UHT. Didihkan kembali..
  2. Basuh loyang dengan air, agar puding nantinya mudah dikeluarkan. Tuang puding susu ke loyang. Biarkan uap panas menghilang dan permukaan sudah mengeras..
  3. Masak bahan lapisan 2 hingga mendidih. Tuang diatas lapisan 1. Diamkan sampai dingin, masukkan ke dalam kulkas..

Put it all in a blender and mix. Refrigerate for at least an hour. The chia seeds puff up and thicken the pudding. Add your black tea bags or loose leaf black tea, then place the pot back over medium heat and bring to a gentle boil. Continue stirring slowly until the caramel has fully dissolved into the milk.