Recipe: Yummy Banana Cupcake

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Banana Cupcake. Using an ice cream scoop, fill each cupcake liner three-quarters of the way full. Bake in the oven until the tops turn golden. In a medium mixing bowl stir together, flour, baking powder, baking soda, and salt, set aside.

Banana Cupcake In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder, baking soda and salt; add to banana mixture alternately with buttermilk, beating well after each addition. You can have Banana Cupcake using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Cupcake

  1. Prepare of Base cake:.
  2. Prepare of pisang ambon matang, lumatkan dengan garpu.
  3. You need of Gula Pasir.
  4. Prepare of emulsifier (TBM/SP/Ovalet).
  5. Prepare of margarin (Royal palmia).
  6. It’s of cairkan tidak sampai mendidih.
  7. You need of Tepung Terigu Pro Rendah.
  8. It’s of Maizena.
  9. Prepare of Telur ukuran besar.
  10. You need of Baking Powder.
  11. It’s of bubuk kayumanis.
  12. It’s of garam.
  13. You need of Topping:.
  14. You need of Buttercream (100gr mentega putih mikser kecepatan tinggi sampai mengembang tekstur ringan tambahkan+50ml simple syrup+1sachet SKM kocok terus hingga rata).
  15. Prepare of buah Pisang.

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, vanilla and bananas. Combine the flour, baking powder, salt, baking soda, cinnamon, cloves and nutmeg; add to the creamed mixture just until combined. Fill paper-lined muffin cups two-thirds full.

Banana Cupcake step by step

  1. 🍌Panaskan Oven 170°. 🍌Kocok kecepatan tinggi, Telur, Gula, emulsifier, sampai mengembang kental berjejak..
  2. 🍌Turunkan Speed terendah, masukkan pisang bergantian dengan tepung terigu+maizena+baking powder+garam+kayumanis secara bertahap asal rata saja..
  3. 🍌 Matikan Mikser, Tuang Margarin Cair aduk lipat menggunakan Spatula hingga rata. Pastikan tidak ada cairan didasar adonan..
  4. 🍌Tuang ke Cup bolu kukus yang sudah dialasi kertas.
  5. 🍌Panggang Selama 20menit. Angkat. Keluarkan dari oven..
  6. 🍌Tunggu hingga benar benar dingin, hias dengan Buttercream dan irisan Buah Pisang. Siap disajikan. Selamat mencoba..

Banana cake (or cupcakes) is made like a butter cake with the addition of mashed banana for flavor. Banana bread has a much denser and firmer texture than cake. It's great for slathering with butter, slicing, and toasting. Banana cake is better enjoyed with frosting or cream on top. This will make them nice and sweet.