Recipe: Appetizing Roasted chicken potato

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Roasted chicken potato. In a small roasting pan, pour in the white wine and place the chicken breast side down. In a medium bowl, season the potatoes with salt, and pepper and drizzle with oil to. Place the butter into a roasting pan, and melt in the oven.

Roasted chicken potato Remove from the oven and let rest on a carving. Add potatoes to pan, surrounding the chicken. Spinkle potatoes with salt, pepper, and small amount of rosemary. You can cook Roasted chicken potato using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted chicken potato

  1. Prepare 5 buah of kentang sedang.
  2. You need 2 ekor of paha ayam utuh.
  3. It’s 1/2 butir of bawang bombay.
  4. Prepare 5 siung of bawang putih keprek ringan.
  5. Prepare 20 gr of butter potong dadu.
  6. Prepare 1 sdm of olive oil.
  7. Prepare 50 gr of keju chedar.
  8. Prepare 50 gr of keju mozarella.
  9. You need of Lemon (saya pakai lemon ikan).
  10. You need of merica.
  11. It’s of garam.
  12. It’s of Italian herbs.
  13. You need of Rosemary.

Place chicken in the center of skillet and arrange potatoes around. Roast until potatoes are golden brown and crisp and an instant-read thermometer inserted into the thickest part of breasts. Also don't forget to cover the pan with aluminum foil for half of the cooking time. That way the potatoes will cook in the time indicated.

Roasted chicken potato step by step

  1. Siapkan semua bahan.
  2. Bersikan ayam dari tulang, baluri air lemon/jeruk, garam, merica, italian herb, rosemary. Sisihkan kurang lebih 20menit. Sementara siapkan bahan lainnya..
  3. Cuci bersih kentang dan potong2. Saya pakai dengan kulitnya. Bumbui kentang dengan garam dan merica.
  4. Atur dalam wadah tahan panas pyrex yg sdh diolesi butter/olive oil. Kentang, bawang bombay, bawang putih keprek, ayam, dan butter kotak bagi ke semua sisi pyrex..
  5. Tambahkan keju chedar parut dan mozarella parut (saya suka simpan mozarela beku, saat dipakai tinggal parut, lebih merata lumernya saat di panggang).
  6. Panggang dalam oven api atas bawah, 180c selama 1 jam.
  7. Keluarkan dari oven, dan siap disantap hangat2๐Ÿ˜. Juicy ayam dan aroma segar lemonnya bikin nambah sampai ludes๐Ÿ˜˜.

In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and olive oil. Season with salt and pepper and toss to coat. Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the chicken and vegetables. One-Pan Whole Roasted Chicken and Potatoes Recipe: A whole chicken placed on a bed of thick-sliced Yukon gold potatoes roasted in the oven.