How to Cook Delicious Pastel Tutup Vegan

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Pastel Tutup Vegan. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter for maximum creaminess. It is quite easy to make, just involves a lot of preparation (mainly chopping the veggies and making the mash potato).

Pastel Tutup Vegan The direction travels in the course of the global of subtle omnivore truffles that use milk, egg, and different non vegan dairy merchandise and displays. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community. You can have Pastel Tutup Vegan using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pastel Tutup Vegan

  1. Prepare of Bahan Kulit.
  2. It’s of Kentang ukuran sedang.
  3. Prepare of Butter.
  4. Prepare of Susu bubuk.
  5. Prepare of Bahan Isian.
  6. It’s of Wortel ukuran besar.
  7. It’s of Jamur tiram.
  8. You need of Tempe (haluskan).
  9. You need of Daun bawang.
  10. Prepare of Bawang putih.
  11. Prepare of Bakso ukuran sedang (optional).
  12. You need of Penyedap rasa.
  13. You need of Gula pasir.
  14. It’s of Minyak ikan/ Kecap asin (optional).
  15. Prepare of Susu cair.
  16. Prepare of Bahan Topping.
  17. It’s of Kuning telur.
  18. Prepare of Keju parut.
  19. Prepare of Oregano secukupnya (optional).

This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles (soun), wood ear mushrooms. Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. Cocok juga dinikmati untuk kamu yang sedang diet.

Pastel Tutup Vegan step by step

  1. Cuci bersih lalu Potong-potong semua bahan isian.
  2. Panaskan minyak lalu tumis bawang putih hingga harum. Lalu masukkan tempe, wortel, jamur, bakso, daun bawang. Tambahkan susu cair, minyak ikan, dan bumbui (tumis secara bertahap ya, jangan langsung dimasukin semua) Jangan lupa koreksi rasa ya.
  3. Kupas kentang lalu rebus. Setelah matang tiriskan & lumatkan dengan muntu. Jika sudah masukkan butter dan penyedap rasa & aduk merata.
  4. Tata bahan kulit & isian. Susunannya ➡ Adonan kentang (sedikit saja yg penting rata, krn hanya untuk alas) ➡ Bahan isian ➡ Adonan kentang. Setelah pastel tertutup rapi, beri egg wash secara merata.
  5. Beri parutan keju & taburan oregano (optional toppingnya). Panggang di oven yang sudah dipreheat 175° C selama 15-20 menit.
  6. Sajikan Pastel tutup dalam keadaan hangat ya, enjoyy 😊.

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. And made this really yummy Vegan Apple Pie. Don't be intimidated by the look.