Recipe: Delicious Chocolate Cupcake

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Chocolate Cupcake. Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse.

Chocolate Cupcake If you want a high-quality chocolate cupcake, look for high-quality cocoa powder. Sift together the flour, soda, salt, and cocoa powder and set aside. Use a standing mixer or hand-mixer to cream the. You can cook Chocolate Cupcake using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate Cupcake

  1. It’s of Bahan A :.
  2. It’s 200 gr of butter.
  3. You need 100 gr of gula palem.
  4. Prepare 30 gr of gula pasir (resep asli tidak pakai).
  5. It’s of Bahan B :.
  6. It’s 200 gr of tepung terigu serbaguna.
  7. It’s 40 gr of coklat bubuk.
  8. You need 1/2 sdt of baking powder.
  9. You need 1/2 sdt of soda kue.
  10. Prepare 1/4 sdt of garam.
  11. It’s of Bahan C :.
  12. Prepare 100 ml of plain yoghurt (bisa juga pakai buttermilk atau susu).
  13. It’s 4 butir of telur.
  14. You need of —> kocok ringan.
  15. You need of Chocochip (optional).

Line a muffin tin with cupcake liners. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla. This Easter egg cupcakes recipe is easy and a crowd pleaser!

Chocolate Cupcake instructions

  1. Panaskan oven 180'C, siapkan cupcase dan letakkan di loyang cupcake. Sisihkan..
  2. Campur dan ayak bahan B. Sisihkan..
  3. Kocok bahan A hingga tercampur rata kemudian masukkan sebagian bahan B bergantian / berselang-seling dengan bahan C. Kocok dengan mixer speed rendah hingga tercampur rata..
  4. Tuang adonan ke cup hingga 3/4 penuh. Lakukan hingga habis. Panggang selama kurang lebih 25 menit atau hingga matang..
  5. Angkat dan pindahkan ke cooling rack. Siap disajikan atau dihias ketika sudah dingin..

Top HERSHEY'S most popular and decadently delicious chocolate cupcake recipe with creamy chocolate frosting and CADBURY MINI EGG Candy. Dark chocolate lovers can substitute HERSHEY'S SPECIAL DARK Cocoa for a darker, more decadent cupcake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk.