Easiest Way to Make Delicious Singkong Thailand

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Singkong Thailand.

Singkong Thailand You can cook Singkong Thailand using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Singkong Thailand

  1. It’s 1 kg of singkong, kupas, bersihkan potong-potong, buang serat.
  2. It’s 1500 ml of air.
  3. Prepare 2 lembar of daun pandan.
  4. Prepare 200 gr of gula pasir.
  5. Prepare 1 sdt of ekstrak vanila.
  6. It’s 1/2 sdt of garam.
  7. Prepare 1 sachet of susu bubuk.
  8. You need of Kuah:.
  9. You need 200 ml of Santan.
  10. You need of Atau air ditambahkan santan instan.
  11. You need 1/2 sdt of garam.
  12. Prepare 1 sachet of susu bubuk.
  13. It’s 1 sdm of tepung maizena campur dg air.

Singkong Thailand step by step

  1. Rebus/presto singkong, tambahkan daun pandan, masak sampai singkong benar² empuk.
  2. Buang air, sisakan sedikit. Buang daun pandan. Masukkan gula pasir, susu bubuk, garam dan ekstak vanila. Aduk² sampai tercampur rata dan mengental.
  3. Penyajian: tata singkong, beru taburan keju parut, siram dengan saus/kuah.
  4. Saus/kuah: masak santan sampai mendidih, masukkan garam dan susu bubuk. Masukkan larutan maizena. Aduk² sampai mengental.