Pancake. Heat a lightly oiled griddle or frying pan over medium-high heat. Brown on both sides and serve hot. Buttermilk pancakes, blueberry pancakes, banana pancakes, oatmeal or whole wheat.
Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they're hearty and have a delicious buttery syrup on top. You can have Pancake using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pancake
- Prepare 200 gram of tepung terigu.
- Prepare 2 butir of telur ayam.
- Prepare 200 ml of susu cair.
- You need 60 gram of margarin.
- It’s 2 sdm of gula pasir.
- Prepare 2 sdt of baking powder.
- Prepare Secukupnya of garam.
Pancake Art Article Using a batter-filled squeeze bottle, Smith drew the outline of each face and let the lines cook slightly, then filled in the gaps with more batter. Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel. The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened.
Pancake step by step
- Kocok telur bersamaan dengan gula pasir, lalu tambahkan susu cair..
- Tambahkan terigu dan garam, aduk hingga benar-benar tercampur rata. Tambahkan baking powder dan terakhir margarin yang sudah dilelehkan. Diamkan adonan sekitar 15 menit..
- Tips: setelah baking powder masuk, aduk adonannya jangan terlalu lama, agar pancake tidak keras. Jika adonan bergerindil bisa disaring terlebih dahulu..
- Panaskan pan, dan masukkan adonan pancake. Masak hingga muncul lubang2 diatas adonan, setelah itu balik pancake dan masak hingga matang..
- Tambahkan topping sesuai selera lalu sajikan. (aku pakai skippy).
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