Recipe: Tasty Sate Ayam

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Sate Ayam. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce. No wonder this dish is popular throughout Southeast Asia! Sate Ayam, the Indonesian chicken satay, is just like a regular chicken kebab, but like half the size and triple the deliciousness.

Sate Ayam To make the marinade: Put the candlenuts, garlic, chilies, and a little salt in a mortar and grind with a pestle until you have a fine. Sate/satay is Indonesian skewered dishes, typically meat. So, sate ayam is simply, skewered chicken. You can cook Sate Ayam using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sate Ayam

  1. You need 1 Kg of Dada dan Paha Ayam pisahkan dari tulang potong kotak.
  2. It’s 300 gr of Kacang Tanah.
  3. It’s 100 gr of Gula Merah.
  4. It’s 5 siung of Bawang Merah.
  5. It’s 4 butir of Bawang Putih.
  6. Prepare 4 buah of Cabe Merah.
  7. Prepare 2 butir of Kemiri.
  8. Prepare secukupnya of Kecap Manis.
  9. Prepare secukupnya of Garam.
  10. Prepare secukupnya of Kaldu bubuk.
  11. Prepare 4 lembar of Daun jeruk.
  12. Prepare of Minyak Wijen (Ops).

What do you need to prepare Indonesian sate ayam? Cut the pork up, into cubes. Make a marinade from the remaining ingredients. Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.

Sate Ayam step by step

  1. Marinasi ayam. Campur 3 butir bawang putih yang sudah dihaluskan, merica bubuk, garam dan sedikit minyak wijen/sayur. Aduk sambil diremas daging ayam. Diamkan dalam kulkas beberapa saat agar bumbu meresap..
  2. Sementara ayam di marinasi. Siapkan bumbu kacang. Goreng kacang tanah, bawang merah, bawang putih, Cabe dan Kemiri..
  3. Haluskan semua bahan yang di goreng tambah gula merah. Masukkan bumbu kacang ke dalam panci tambahkan air 1 liter..
  4. Masak sambil di aduk hingga mendidih. Tambahkan daun jeruk, kecap manis, garam, gula dan kaldu bubuk. Tes rasa. Masak hingga kuah mengental..
  5. Tusuk pakai tusuk sate ayam yang sudah di marinasi. Panggang sambil di oles dengan bahan olesan (margarin + Kecap Manis) bolak balik hingga matang..
  6. Ambil beberapa tusuk sate siram dengan kuah kacang dengan taburan bawang goreng. Sate siap di sajikan sebagai teman makan Nasi atau lontong. Tambahkan acar timun sebagai pelengkap..

Sate Ayam – the Most Popular Indonesian Street Food. Originated from Java, Sate or Satay Ayam is a popular Indonesian street food dish of seasoned, skewered and then grilled or barbecued sliced chicken, served with a sauce made of peanut combined with sweet soy. Sate is marinated meat skewered on sticks grilled to perfection and served with sauce. Easy sate babi and sate ayam recipe by Rita. A satay variant from Ambal, Kebumen, Central Java.