Easiest Way to Make Perfect Soto Ayam

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Soto Ayam. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.

Soto Ayam Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled egg, fried. Soto Ayam is a classic chicken soup from Indonesia but also popular in Singapore and Malaysia. You can cook Soto Ayam using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soto Ayam

  1. Prepare 1/2 ekor of ayam, saya pakai dada ayam utuh.
  2. Prepare 2.5 liter of Air.
  3. It’s 8 lbr of Daun jeruk.
  4. It’s 2 lbr of Daun salam.
  5. It’s 2 batang of Sereh geprek.
  6. You need 2 batang of daun bawang dan seledri, iris.
  7. It’s 1 sdm of Penyedap rasa atau sesuai selera.
  8. It’s 1 sdt of garam atau sesuai selera.
  9. It’s 1 sdm of gula pasir.
  10. It’s 1/2 sdt of lada bubuk.
  11. You need of Bumbu halus.
  12. It’s 8 siung of bawang putih.
  13. Prepare 6 siung of bawang merah.
  14. Prepare 4 butir of kemiri, sangrai.
  15. You need 1 sdt of merica butiran, sangrai.
  16. Prepare 1 sdt of ketumbar bubuk, sangrai.
  17. You need 1 sdt of kunyit bubuk.
  18. Prepare 1 ruas of Jahe.
  19. Prepare of Pelengkap.
  20. You need of Soun, seduh air panas.
  21. You need of Tauge, seduh air panas.
  22. It’s of Telur rebus.
  23. It’s of Sambal tumis.
  24. It’s of Bawang goreng.
  25. You need of Jeruk nipis.

It's traditionally served with vermicelli noodles (or Bihun/Bee Hoon), shredded chicken, and eggs. In addition, the soup is topped with bean sprouts, cabbage, fried shallots, cilantro, Chinese celery, and krupuk or emping. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.

Soto Ayam step by step

  1. Cuci bersih ayam, balurkan jeruk lemon, diamkan 15 menit, bilas..
  2. Tumis bumbu halus, masukkan sereh geprek, 2 lbr daun jeruk, 2 lbr daun salam. Tumis hingga bau langu hilang dan bumbu benar2 matang. Sisihkan..
  3. Panaskan 2.5 ltr air bersama ayam, masukkan 1 btg daun bawang dan seledri yg diiris panjang. Rebus hingga mendidih..
  4. Campurkan bumbu halus yang telah di tumis kedalam air rebusan ayam. Masukkan 6 lbr daun jeruk, garam, gula, penyedap rasa dan lada bubuk. Tutup panci. Masak hingga ayam empuk dan bumbu meresap. Setelah ayam empuk, angkat ayam. Sisihkan kuah..
  5. Goreng ayam sebentar. Tidak perlu menggoreng ayam terlalu kering. Kemudian, suir-suir daging ayam..
  6. Sajikan Soto ayam selagi panas dan jangan lupa sertakan pelengkapnya. Selamat menikmati ~.

In Pekalongan, it is called tauto, and in Makassar, it is known as coto. It is also quite famous in Singapore and Malaysia where it is called soto. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. With aromas of makrut (Thai) lime and lemongrass and a turmeric-golden hue, Soto Ayam Betawi is delicious on its own, but I prefer to eat it as the Betawi do, with a side plate of rice. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.